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Do you see all the gorgeous pumpkins in the supermarkets and wonder what can I cook with pumpkin? Well, if so, this one is for you! It’s a creamy, flavour full curry that is so simple to make but it tastes like it has taken you all day.
My inspiration for this curry was a vegan yellow Thai curry that I had on my travels through Thailand nearly 5 years ago, I remember it well, I travelled with my sister and flew to Bangkok. We arrived and all of the food was very new to us, it was not like you get in Thai restaurants at home, to say the least! They had a lot of meat, bugs and me being vegetarian at the time found even the smells very off-putting.
But on the second day, we spotted a small house-like restaurant that we pretty much went and sat in a family’s kitchen. They cooked up this incredible yellow curry in front of us, it tasted delicious and was full of goodness. That is what I wanted to achieve with this recipe, I curry that is full of goodness!
The ingredients will fight off any cold and bring a smile to your face.
I hope you thoroughly enjoy this recipe! Please let me know how you get on in the comments below <3
Prep time: 10 minutes
Cook time: 1 hr 5 minutes
Total time: 1 hr 15 minutes
Serves: 4 with rice
1.5kg pumpkin (uncooked weight)
1 handful of spinach
½ red pepper
2 tbsp Norty smoky maple ‘bacon’ peanut butter
2 fresh chilli
3 garlic cloves
10g fresh ginger
1 lime juice
½ tsp turmeric
1 tbsp maple syrup
1 tsp mixed spice
2 tsp soy sauce
2 tbsp coconut oil
1 can of coconut milk