All posts in: Vegan Recipe
Tip your dough out onto a light floured surface and roll it out to roughly 40 by 60cm rectangle. Spread your filling across the surface evenly. Fold the dough onto itself into 3 layers. Roll it out again to make a rectangle that is 50 by 70cm. Trim the edges to give you straight sides.
Vegan pumpkin curry Do you see all the gorgeous pumpkins in the farm shops and supermarkets, then wonder what can I cook with pumpkin? Well, if so, this one is for you! It’s a creamy, flavourful curry that is so simple to make but it tastes like it has taken you all day. My inspiration
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